SUSTAINABILITY
Everyone needs to care about the planet, we've only got one after all.
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That's why we are doing everything we can to minimise our impact on the environment and focusing on creating a better, sustainable planet for all.
Passion and knowledge of food is the driving force behind our sustainability
mission, helping us to take a proactive approach to current and upcoming food trend
development. Our research and development team help create convenience food
market-winning products and realise big food ideas well before our competitors.
REDUCED PLASTIC
Since 2019, we've reduced our plastic consumption by a whopping 70%!
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In 2020 we were one of the first in the UK to move to natureflex skillets (plastic free).
We converted all of our Wraps, Film and Platter boxes to this material.
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From 2021 we've managed to save over 70 tonnes of plastic! And now in 2022
we're reducing our plastic by a further 25%!
RENEWABLE ENERGY
Conserving energy is one of the biggest challenges in the Food to Go industry, a challenge we took head on and managed to successfully run on 100% complete renewable energy.
Chart provided by havenpower.
ELECTRIC VEHICLE
In our ever increasing effort to reduce carbon emissions and create a positive impact on the environment, we have introduced our first Mercedes-Benz eSprinter as part of our Green Fleet initiative.
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Pictured is our Transport Manager Martin Greenhough standing side by side with our beautiful new, eco-friendly van, Here's what Martin had to say "It was an obvious choice for us to start investing in electric vehicles, after our initial conversations with Adam and the guys at Northside Truck & Van | Mercedes-Benz we felt it would be the best option to start now and build for the future, making sure we are ahead of the trend and adjusting to the change."
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Our new eSprinter marks the beginning of our involvement with electric vehicles, with our goal to reduce carbon emissions and increase our sustainability as a company.
Click here to read our Sustainability Mission Statement.